Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 can cream of mushroom soup
16 oz. sour cream
2 c. grated Cheddar cheese
1/2 c. butter
onion powder
garlic powder

Preparation

Mix the ingredients together.
Place in a greased dish. Sprinkle bread crumbs over the top.
Bake at 350\u00b0.