Easy Chicken And Dumplings - cooking recipe

Ingredients
    1 chicken (2 to 3 lb.)
    1 pack flour tortillas
    chicken broth
    salt
    pepper
Preparation
    Boil chicken seasoned with salt and pepper. You can use broth from chicken or buy broth in a can. Cook until chicken is tender. Let cool and take off bones. Put chicken and broth in pot and bring to a boil. Slice the flour tortillas; break and drop into chicken and broth. Reduce heat to medium and cook until tortillas are tender.

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