Salisbury Steak - cooking recipe

Ingredients

1 egg
1 lb. ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1 tsp. yellow mustard
1 tsp. horseradish
1/2 c. water
1/2 c. dry bread crumbs

Preparation

Blend beef, egg, onion and bread crumbs.
Set aside.
Mix soup, mustard, horseradish, salt and pepper.
Blend 1/3 soup mixture with meat mixture.
Shape into 6 oblong patties.
Brown in skillet.
Add water to remaining soup mixture.
Pour over browned patties.
Cover and simmer 30 minutes, meat and gravy in same pot.