Oreo Ice Cream Cake - cooking recipe

Ingredients
    2 c. Oreo chocolate cookie crumbs
    1 c. pecan pieces, toasted and chopped
    1/2 c. sugar
    1/2 c. margarine, melted
    1/2 c. butterscotch flavored topping
    1/2 gal. vanilla ice cream or frozen yogurt, softened
Preparation
    In medium bowl, combine crumbs, pecans, sugar and margarine; reserve 1 cup crumb mixture.
    Press remaining crumb mixture on bottom and 2 inches up side of 9-inch spring-form pan.
    Spread topping over crumbs; top with softened ice cream or frozen yogurt. Sprinkle with reserved crumbs, pressing lightly.
    Freeze 4 hours or until firm.
    Garnish with whipped topping, cherries and Oreo cookies, if desired.

Leave a comment