Apple Cobbler - cooking recipe
Ingredients
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3 apples, peeled and chopped
cinnamon
1 stick margarine or butter
1 1/2 c. flour
1/2 c. shortening
1/3 c. milk
2 c. water
2 c. sugar
Preparation
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Melt butter in 9 x 13 pan. Mix apples and cinnamon. Combine flour, shortening and milk. Roll in a jelly roll, filling with apples. Pour water and sugar (dissolved) over pie. Bake at 350\u00b0 for about 1 hour.
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