Apple Cobbler - cooking recipe

Ingredients
    3 apples, peeled and chopped
    cinnamon
    1 stick margarine or butter
    1 1/2 c. flour
    1/2 c. shortening
    1/3 c. milk
    2 c. water
    2 c. sugar
Preparation
    Melt butter in 9 x 13 pan. Mix apples and cinnamon. Combine flour, shortening and milk. Roll in a jelly roll, filling with apples. Pour water and sugar (dissolved) over pie. Bake at 350\u00b0 for about 1 hour.

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