Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. pkg. lasagne noodles
3 c. Ricotta cheese
1/2 c. grated Parmesan or Romano cheese
2 Tbsp. parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, thinly sliced

Preparation

Brown meat slowly; spoon off excess fat.
Add next five ingredients.
Simmer, uncovered, 30 minutes, stirring occasionally.
Cook noodles in large amount boiling water until tender; drain and rinse.
Combine remaining ingredients, except Mozzarella. `Place half the noodles in 13 x 9 x 2-inch baking dish.
Spread with half the Ricotta cheese filling.
Add half the Mozzarella cheese and half the meat sauce.
Repeat layers.