Maple-Walnut Corn Sticks - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. chopped walnuts
1 Tbsp. baking soda
3/4 c. buttermilk
1/4 c. maple syrup
2 Tbsp. light brown sugar, firmly packed
1 c. yellow corn meal
1 Tbsp. baking powder
1 tsp. salt
2 large eggs
2 Tbsp. butter or margarine, melted
1/2 tsp. maple extract

Preparation

Heat oven to 350\u00b0.
Brush two 7-stick corn stick pans generously with oil.
Place in oven for about 5 minutes until hot.