Butternut Raisin Bread - cooking recipe

Ingredients

3 1/2 c. unbleached flour
1 c. raisins
2 c. sugar
1 1/2 c. cooked, mashed butternut squash
1 1/2 tsp. ground nutmeg
1 tsp. ground mace
2 tsp. soda
1 c. vegetable oil
4 eggs
1/2 c. honey
1 c. water
1 1/2 tsp. ground cinnamon
1 1/2 tsp. salt

Preparation

Combine flour, soda and raisins.
Stir well and set aside. Combine oil, sugar and eggs; beat well.
Stir in squash, honey, water, spices and salt.
Add flour mixture.
Stir just until the ingredients are moistened.
Pour batter into 3 greased 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool.
Makes 3 loaves. Batter may be baked in 3 greased 1 pound coffee cans.
Bake at 350\u00b0 for 1 hour and 20 minutes.