Shepherd'S Pie - cooking recipe
Ingredients
-
1 can mushroom soup
1 lb. ground beef
1/4 c. chopped onion
1/4 c. bread crumbs
salt and pepper
1/4 c. shredded Cheddar
3 slices cooked bacon
1 egg, slightly beaten
2 tsp. parsley
2 c. mashed potatoes
1 (15 oz.) can corn
Preparation
-
Cook hamburger with onion.
Remove from heat and drain.
Mix with 1/2 can soup, egg, bread crumbs, parsley and seasoning. Press into 9-inch pie plate.
Top with mashed potatoes and remaining soup.
Bake 10 minutes in preheated 350\u00b0 oven.
Add cheese and crumbled bacon.
Cook 10 minutes more.
Leave a comment