Pickled Vegetables - cooking recipe

Ingredients

2 large cucumbers, peeled and sliced
1 medium onion, sliced
1 c. broccoli flowerets
1 c. cauliflower flowerets
1 c. carrots, scraped and sliced
salt and pepper to taste
vinegar
water

Preparation

Place vegetables in large bowl.
Salt and pepper to taste. Cover with 3/4 cup of vinegar to 1/4 cup water.
Seal and refrigerate overnight.