Chicken Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
1 can cream of chicken soup
1 can chicken broth
2 cans water
salt and pepper
4 boneless breasts, cut in pieces

Preparation

Put rice and chicken in large casserole dish.
Mix cream of chicken soup, chicken broth and water in bowl.
Add salt and pepper.
Pour over chicken and rice.
Cook at 350\u00b0 for 1 1/2 hours.