Potato Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
2 cans cream of chicken soup
8 oz. sour cream
2 c. shredded Cheddar cheese
1/4 c. oleo
6 to 8 c. frozen Southern style hash browns

Preparation

Mix and put half in greased pan, then add hash browns and rest of mixture. Bake for 30 minutes at 350\u00b0. Top with corn flakes and bake for 10 minutes longer until brown on top.