Baked Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 1/2 c. milk
2 Tbsp. margarine
1 c. shredded Cheddar cheese
8 oz. elbow macaroni, cooked and drained

Preparation

In medium saucepan combine flour, salt, mustard, pepper and margarine.
Add milk and thicken.
Add 1 cup cheese to mixture, stir until cheese is melted.
Remove from heat.
Pour mixture over macaroni in 2-quart casserole dish.
Add chunks of cheese, if desired.
Garnish with herb stuffing mix and bake, uncovered, in 375\u00b0 oven for 25 minutes.