Polish Wedding Sweet-Sour Cabbage - cooking recipe

Ingredients

3 lb. cabbage, shredded
4 Tbsp. lard
1 qt. water
2 tsp. flour
1/2 c. vinegar
1/2 c. sugar
pepper to taste

Preparation

Shred cabbage.
Scald with boiling water; drain.
In a saucepan, combine lard and flour into paste.
Add water slowly until thin sauce is made.
Add vinegar, sugar and pepper; pour over cabbage and cook until tender.