Poppy Seed Cake - cooking recipe
Ingredients
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1 pkg. Butter Cake mix
1/2 c. sugar
3/4 c. oil
8 oz. sour cream
4 eggs
1/4 c. poppy seed
Preparation
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Beat together the first 4 ingredients plus 1 egg, then add 1 egg at a time, beating after each egg. Beat till smooth add poppy seeds. Bake in greased, sugared bundt pan for 1 hour at 325\u00b0 to 350\u00b0. (Cake shrinks away from side of pan when done.) Turn out at once on a rack to cool.
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