Graham Cracker Icebox Pie - cooking recipe

Ingredients

graham crackers
2 pkg. instant vanilla pudding
Cool Whip
2 cans cherry pie filling

Preparation

Line a 13 x 9-inch pan with graham crackers. Next, layer pudding. Then repeat graham cracker and pudding layers until you are at the top of pan. Top with cherry pie filling and Cool Whip. Refrigerate for 1 to 2 hours.