Fresh Mushroom Soup - cooking recipe

Ingredients

1/2 lb. fresh mushrooms
1/2 c. chopped onions
6 c. chicken broth or 5 bouillon cubes
1 c. sliced carrots
2 Tbsp. Worcestershire sauce
1/2 tsp. paprika
1 1/2 Tbsp. butter
3 Tbsp. flour
6 c. water
2 diced potatoes
1 tsp. lemon juice

Preparation

Wash, dry and cut mushrooms.
Saute mushrooms and onions in melted butter.
Stir in flour and cook 2 minutes.
Add chicken broth gradually until it comes to a boil.
Add other ingredients and cool about 30 minutes or until carrots and potatoes are done.