Aunt Millwee'S Peanut Brittle - cooking recipe
Ingredients
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1 1/2 c. sugar
1/4 c. plus 1 Tbsp. water
1/2 c. white Karo syrup
1/4 tsp. salt
2 tsp. baking soda
2 c. peanuts
Preparation
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Cook until honey color. Do not stir.
Pour into long pan.
Let cool. Break into pieces.
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