Strawberry Bread - cooking recipe

Ingredients

1 3/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped nuts
2 eggs
1/2 c. oil
1 (10 oz.) pkg. frozen, sliced or halved strawberries, thawed, but not drained

Preparation

Stir together flour, baking soda and salt. Stir in sugar and nuts.
Beat eggs and oil until well blended.
Add strawberries and beat until berries are partly broken up.
Add flour mixture and beat until batter is smooth.
Bake in a greased 9 x 15-inch loaf pan at 350\u00b0 for 1 hour or until toothpick inserted in center comes out clean.
Cool in pan for 10 minutes.
Loosen edges and turn out on racks.