Strawberry Delight - cooking recipe

Ingredients

1 angel food cake
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 tsp. vanilla
1 qt. strawberries
1 pkg. strawberry glaze
1 large container Cool Whip

Preparation

Use a 9 x 13-inch pan.
Tear angel food cake into bite size pieces.
Mix with less than half of the container of Cool Whip. Layer in bottom of cake pan and press down.