Carolina Coleslaw - cooking recipe

Ingredients

1 cabbage head, shredded
1 green pepper, shredded
1 onion, shredded
1 tsp. celery seed
1 c. sugar
1 tsp. dry mustard
1 tsp. salt
1 c. vinegar
2/3 c. vegetable oil

Preparation

Mix sugar, celery seed,
dry mustard, salt, vinegar and vegetable oil in saucepan.
Bring to boil.
Pour over cabbage, pepper and onion.