Caramel Fingers - cooking recipe

Ingredients

1 stick margarine
1/2 c. sugar (granulated)
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 3/4 c. self-rising flour

Preparation

Cream the shortening and sugars.
Add egg and vanilla.
Blend. Sift in flour and mix well.
Spread in an 8 x 8-inch greased pan lined with wax paper.