Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
3/4 c. peanut butter
1 (16 oz.) Cool Whip

Preparation

Mix all ingredients together.
Pour into 2 graham cracker crusts.
Top with chopped peanuts.
Keep in refrigerator.
Can be frozen.