Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
2 eggs, well beaten
1/2 c. coconut
1/2 c. raisins
1/2 c. chopped nuts
1 tsp. vinegar

Preparation

Melt margarine and sugar; add eggs and remaining ingredients. Cook in unbaked pie crust for 20 to 30 minutes at 350\u00b0.