Martha Washington Candy - cooking recipe

Ingredients

1 stick margarine
2 boxes powdered sugar
1 can Eagle Brand milk
7 oz. coconut
3 or 4 c. chopped nuts
3 (6 oz.) pkg. milk chocolate chips
1/4 lb. paraffin or about 3/4 (1/4 lb.) bar

Preparation

Melt margarine.
Add nuts, sugar, milk and coconut.
Roll in balls about size of walnut.
Chill.
In double boiler, melt paraffin and chocolate.
Dip balls in warm paraffin and chocolate mixture, using toothpicks.
Put on wax paper to harden.