Ingredients
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2 sticks butter (room temperature)
1 c. sugar
1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. vanilla
1/2 c. chopped pecans
2 c. Rice Krispies
Preparation
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Cream butter and sugar. Continue to use mixer, adding dry ingredients and vanilla. Use a spoon to mix in pecans and Rice Krispies.
Drop by spoonfuls on ungreased cookie sheet. Bake at 325\u00b0 for 20 to 25 minutes in regular oven. Makes about 70 cookies.
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