Dump Cake - cooking recipe

Ingredients

1 (1 lb.) can crushed pineapple
1 (1 lb.) can cherry pie filling
1 pkg. white cake mix (dry)
1 c. chopped nuts
1 1/2 sticks melted margarine

Preparation

In a greased 9 x 13-inch pan, layer ingredients in order listed.
Bake at 350\u00b0 for 1 hour.