Crab-Dip Caliente - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 (4 oz.) pkg. Hidden Valley Ranch buttermilk recipe original Ranch salad dressing mix
2 Tbsp. lemon juice
1 Tbsp. jalapeno pepper, diced
1 large tomato, seeded and chopped
1/2 c. green onions
6 oz. fresh or canned crabmeat
parsley and paprika (for garnish)

Preparation

Preheat oven to 350\u00b0.
In a medium bowl, blend cream cheese, mayonnaise, salad dressing mix and lemon juice until smooth.
Stir in jalapeno, tomato, green onions and crabmeat.
Spoon mixture into a small casserole dish and bake 15 minutes.
Remove and garnish.
Serve with fresh bread or crackers.