Rhubarb Crunch - cooking recipe

Ingredients

6 c. rhubarb, thinly sliced
1 pkg. strawberry jello
1 c. sugar
1 yellow cake mix, unmixed
1 cube margarine, melted
1 c. boiling water

Preparation

Put rhubarb in a 9 x 13-inch greased pan. Sprinkle dry jello over rhubarb, then sprinkle sugar over jello.
Next, sprinkle dry cake mix in the pan.
Pour melted butter and then boiling water. Bake at 350\u00b0 for 35 to 45 minutes or until done.