Teriyaki Marinade - cooking recipe

Ingredients

3/4 c. pineapple juice
2 Tbsp. soy sauce
2 Tbsp. lemon juice
2 cloves garlic
1 small bay leaf
1/8 tsp. ground cloves

Preparation

Combine all ingredients in a pint size jar. Cover jar tightly and shake well.
Use immediately or store in refrigerator until it is ready to use.
Makes about 1 cup.