Creamy Peach Pie - cooking recipe

Ingredients

1 Pet Ritz regular or deep dish pie crust shell
3 c. frozen unsweetened peaches, thawed, drained and chopped
1/4 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 tsp. vanilla extract
2 c. La Creme whipped topping, thawed

Preparation

Bake pie crust according to package directions for empty baked crust.
Cool.
In a small saucepan, combine 1 1/2 cups of peaches and sugar.
Bring to a boil, stirring occasionally.
Continue to cook 4 to 5 minutes until peaches are soft.
Cool.