Green Enchiladas - cooking recipe

Ingredients

1 doz. thin white tortillas (at least)
1 (10 oz.) Cheddar cheese, grated
1 (10 oz.) Monterey Jack cheese, grated
1/3 c. green onions
1 small can chopped green chiles
3 c. cooked and diced chicken
1 can cream of chicken
1 can cream of celery
3/4 c. sour cream
3/4 c. milk

Preparation

Filling:
Chicken, green onions and Jack cheese in large bowl.