Ham-Vegetable Chowder - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli with cheese sauce
1 (10 oz.) pkg. sweet corn
sliced deli ham (1/4-inch thick), chopped
2 c. light cream

Preparation

Cook broccoli with sauce in pouch according to package directions.
In saucepan, combine cooked broccoli with corn and ham.
Stir in cream and cook until heated through, stirring occasionally.