Chili Rellenos Casserole - cooking recipe

Ingredients

4 oz. Jack cheese
1 (4 oz.) can whole green chilies, seeded
4 eggs
1/3 c. milk
1/3 c. flour
1/2 tsp. baking powder
1 c. shredded Cheddar cheese
1 (15 oz.) can marinara sauce

Preparation

Cut Jack cheese into strips. Stuff into seeded chilies, folding or tucking cheese inside. Arrange in single layer in shallow greased 1 1/2-quart baking dish.