Fruit Cake(Maude Hart) - cooking recipe

Ingredients

2 lb. raisins
2 lb. currants
2 lb. citron
1 lb. nuts
1 doz. eggs
1 1/4 lb. butter
1 lb. sugar
1 c. wine or grape juice
1 c. jelly
8 c. flour (self-rising)
1 tsp. allspice

Preparation

Roll fruit and nuts in flour and add all other ingredients. Bake very slowly at approximately 250\u00b0 or 300\u00b0.