Pineapple Carrot Salad - cooking recipe

Ingredients

3 oz. pkg. orange Jell-O
3 oz. pkg. cream cheese, softened
1 c. very hot water
1 medium carrot, finely grated
8 oz. can crushed pineapple (not drained)
2 c. Cool Whip, thawed

Preparation

Cream together Jell-O and cream cheese. Add water; mix well. Refrigerate until almost set.
Add carrot, pineapple and Cool Whip.
Pour into 9 x 9-inch glass pan.
Refrigerate until set.