Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
2 (8 oz.) cans tomatoes
1 (15 oz.) can tomato sauce
2 (10 3/4 oz.) cans cream of potato soup
1 (10 1/2 oz.) can beef broth
2 (16 oz.) cans kidney beans
1 pkg. taco seasoning
corn chips
shredded Cheddar cheese

Preparation

Brown meat and onion; drain well.
Add remaining ingredients, except chips and cheese.
Simmer 20 to 30 minutes.
Serve over crushed chips.
Top with cheese.
Serves 10 to 12 people.