Chicken Casserole - cooking recipe
Ingredients
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1 cooked chicken
1 pkg. broccoli spears
2 cans cream of chicken soup
1 c. mayonnaise
paprika
Ritz crackers
1 c. cheese
Preparation
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Pinch chicken in pan.
Boil broccoli spears until tender. Place on top of chicken.
Mix soup and mayonnaise and pour over top of chicken and broccoli.
Sprinkle paprika over this.
Put cheese on top of that and then crumble Ritz over top.
Bake in oven.
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