Chicken Casserole - cooking recipe

Ingredients
    1 cooked chicken
    1 pkg. broccoli spears
    2 cans cream of chicken soup
    1 c. mayonnaise
    paprika
    Ritz crackers
    1 c. cheese
Preparation
    Pinch chicken in pan.
    Boil broccoli spears until tender. Place on top of chicken.
    Mix soup and mayonnaise and pour over top of chicken and broccoli.
    Sprinkle paprika over this.
    Put cheese on top of that and then crumble Ritz over top.
    Bake in oven.

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