Lemon Bread - cooking recipe
Ingredients
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1 stick oleo (room temperature)
1 Tbsp. lemon juice
1 c. sugar
1 1/2 c. flour
2 eggs
1 tsp. baking powder
1/2 c. milk
Preparation
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Beat 3 minutes.
Pour into greased and floured bread pan. Bake at 350\u00b0 for 50 to 55 minutes.
Prick with fork and pour 1/3 cup lemon juice over the top.
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