Pineapple Coconut Pie - cooking recipe

Ingredients

4 eggs
3 Tbsp. flour
1/2 c. white Karo syrup
1 can crushed pineapple (small)
1 c. sugar
2 Tbsp. butter
1/2 c. coconut

Preparation

Beat eggs; gradually add sugar.
Then add flour, butter, syrup, coconut and pineapple.
Bake in a 9-inch unbaked pie shell 45 to 50 minutes at 350\u00b0.