Ingredients
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1 lb. peanuts, parched and ground
1 1/2 c. sorghum syrup
2/3 c. white syrup
1 stick real butter
3/4 tsp. soda
1/2 tsp. salt
Preparation
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Combine syrups, butter and salt.
Cook until it forms a soft ball; gradually stir in peanuts, then add soda, stirring until it foams and pour into a prebuttered dish.
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