Lasagna - cooking recipe

Ingredients

2 lb. lean ground beef
1 large onion, chopped
garlic cloves, cut, or garlic powder or garlic salt
1 large or 2 small cans mushrooms
salt and pepper to taste
2 cans tomato paste
2 large cans tomato sauce
2 Tbsp. brown sugar
sprinkle of oregano
6 Ronco lasagna noodles
2 eggs
1 large carton cottage cheese
Mozzarella cheese slices

Preparation

Brown ground beef; remove any excess fat.
Saute onion, garlic and mushrooms.
Salt and pepper to taste.
Add tomato paste, tomato sauce, brown sugar and oregano.
Boil 6 lasagna noodles.
Mix eggs with cottage cheese.