Barbecue - cooking recipe

Ingredients

3 or 4 lb. pork or beef roast
1/3 c. vinegar
2 Tbsp. brown sugar
1 onion
salt and pepper to taste
1 small bottle ketchup

Preparation

Cook roast until done.
Cool; remove bones and fat.
Save juice from roast; add 1 cup juice, 1/3 cup vinegar, 2 tablespoons brown sugar, 1 onion, salt, pepper and 1 small bottle of ketchup. Simmer 2 hours or put in crock-pot and cook on low all day.