Mexican Hominy Casserole - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. grated cheese
2 cans hominy, drained
1/2 can Ro-Tel tomatoes

Preparation

Mix mushroom soup with Cheddar cheese in saucepan and combine well.
Add Ro-Tel tomatoes and pour into greased casserole. Sprinkle top with crushed corn chips.
Bake about 30 minutes in 350\u00b0 oven.