Caramel Brownies - cooking recipe

Ingredients

1 (17 1/2 oz.) pkg. German chocolate cake mix
1 (14 oz.) pkg. caramels
1 (6 oz.) pkg. chocolate chips
1/3 c. evaporated milk
1 c. chopped nuts
3/4 c. melted oleo
1/3 c. evaporated milk

Preparation

Combine cake mix, 1/3 cup evaporated milk, melted oleo and nuts.
Press half of mixture into greased and floured 9 x 13-inch pan. Bake 6 minutes at 350\u00b0.