Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Wesson oil
3 eggs, beaten
2 c. all-purpose flour
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda, dissolved in 1 c. buttermilk
1 c. chopped nuts
1 c. cooked prunes
1 tsp. vanilla flavoring

Preparation

Mix sugar and oil.
Add eggs and beat.
Add sifted dry ingredients alternately with buttermilk-soda mixture.
Add vanilla.
Fold in nuts and prunes.
Bake in a well-greased pan for 40 minutes at 350\u00b0.
While cake is still hot, pour the icing over the cake.