Corn Relish - cooking recipe

Ingredients

2 (12 oz.) cans corn
3 Tbsp. oil
1/2 c. vinegar
1/4 tsp. celery seed
1/2 c. sugar
1/2 tsp. salt
2 tsp. minced dried onion

Preparation

In a bowl, combine drained corn and oil.
In small saucepan, combine sugar, vinegar, onion, salt and celery seed.
Cover and bring to a boil.
Reduce heat and simmer 2 minutes.
Add to corn mixture.
Cover and cool.
Refrigerate several hours.
Drain to serve.
Makes 3 cups.