Barbecue Shrimp - cooking recipe

Ingredients

4 to 5 lb. large shrimp (with heads, preferably)
5 (1/4 lb.) sticks margarine
6 medium green onions, chopped fine (tops and bottoms)
6 medium toes garlic, chopped fine
3 Tbsp. ReaLemon juice
2 Tbsp. Worcestershire sauce
1/4 to 1/2 Tbsp. liquid crab boil
plenty of black pepper (no salt needed)

Preparation

Melt all ingredients together.
Pour over shrimp (in single layer on large flat baking pan).
Cook in a 350\u00b0 oven for approximately 40 minutes.
Turn once with spatula after 20 minutes.
Serve with French bread for dunking sauce.
Bon Appetite.