Party Snacks - cooking recipe

Ingredients

1 box stick pretzels
1/2 box Cheerios
1 box Kix
1 box Rice Chex
1 box Wheat Chex
2 c. unsalted peanuts and toasted pecans
1 stick margarine
3/4 c. bacon drippings
2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. garlic powder
1 1/2 tsp. salt
1 Tbsp. savory salt

Preparation

Heat margarine, bacon drippings, Worcestershire sauce, garlic powder, salt and savory salt.
Mix cereal and nuts in large pan. Pour small amount of sauce over mixture and stir well.
Bake 1 hour at 250\u00b0 in uncovered pan.
After cool, store in airtight container.