Dressing - cooking recipe

Ingredients

1 loaf bread
1 stalk celery
1 Tbsp. onion
1/4 tsp. sage
1/4 tsp. poultry seasoning
some black pepper
3 tsp. chicken soup base, dissolved in water
2 c. water (hot)
1 1/2 to 2 c. broth
4 eggs, beaten

Preparation

Cube bread 2 or 3 days ahead to let it completely dry.
Run celery and onion through the food processor and then cook until it loses its green look.
Mix all together.
Mixture should be rather sloppy, so add enough broth or water to make it soupy.
Spray 9 x 13-inch cake pan with Pam.
Cook at 350\u00b0 for 45 to 60 minutes until set up and slightly brown.
Makes 12 servings.